Portobello-Zucchini Tacos

These are so yummy and easy to make!  All you have to do is slice up a few large portobello mushrooms and a zucchini.  I threw in some onion and bell pepper to the stir fry as well! Add in some seasonings and some cayenne pepper for a little extra spice. Top the finished product with your favorite extras, such as tomato, salsa, guacamole, etc.  *I also like to use spinach instead of iceberg lettuce (gives you the nice crunch with the added nutrients of spinach).  Also, try using a romaine lettuce leaf instead of a tortilla. Hope you guys enjoy these as much as I do! Cheers and Happy Friday!!photo(21)

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2 Comments

Filed under Healthy Recipes

2 responses to “Portobello-Zucchini Tacos

  1. Looks like a quick and easy whole foods dinner! Definitely trying it this week 🙂

  2. Love this super easy recco for busy folks who aren’t big on cooking elaborate meals…shows how eating clean can be done in a jiffy. P.S. Here’s a trick to get that packaged taco seasoning flavor on your own: keep cumin, mexican oregano, garlic powder and chili powder in your pantry. A dash of each to your taste works great, plus salt is under your control.. If you’re well-spiced I am–add some ancho powder for a bit more smoke. 🙂 Thanks for the simple summery meal idea; I’ll pass this one on!

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