Brussels sprouts might be the most hated vegetable of them all, but cooking them this way will leave even the biggest vegetable-hater wanting more!
-Preheat oven to 400 degrees.
-Soak sprouts for about five minutes in warm water. Cut each sprout in half and space them out on a baking sheet.
-Spray sprouts lightly with Extra Virgin Olive Oil
-Season with fresh ground pepper, a little sea salt, and you can add in any of your favorite spices (I like to throw in some cayenne pepper for a nice kick)
-Roast for about 30-35 minutes. I think the more crunchy they are, the better!
These make a great appetizer, snack, or side dish! Hope you love them! Happy Monday!