Sautéed Green Beans

I have discovered my favorite way to cook green beans! Throw a little bit of olive oil in a pan with your fresh green beans and lots of minced garlic, sauté for about ten minutes. I like to cook mine briefly so they are nice and crunchy! Add a tiny bit of sea salt after cooking. These are so flavorful, crisp, and delicious. You will definitely be going back for seconds.

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7 Comments

Filed under Healthy Recipes

7 responses to “Sautéed Green Beans

  1. podgyprincess

    Great recipe. I usually boil mine in water and they are so soggy and flavourless. I’ll give this a try in the week. Thanks 🙂

  2. Stine

    yum! I cook mine this way and also add sliced almonds!!

  3. This looks so delicious! Great for Meatless Monday! 😉

  4. Reblogged this on Bee Fit with Tracy and commented:
    Check out STAY HEALTHY with SAMANTHA! Her green bean recipe works well with brown rice or quinoa for a Meatless Monday recipe!

  5. I LOVE green beans — and these look absolutely perfect!

  6. naturalfuel

    This is the way I cook mine too. For some reason I’m not usually really crazy about green beans, but fried with garlic definitely changes this! 🙂
    Rowena

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