I have discovered my favorite way to cook green beans! Throw a little bit of olive oil in a pan with your fresh green beans and lots of minced garlic, sauté for about ten minutes. I like to cook mine briefly so they are nice and crunchy! Add a tiny bit of sea salt after cooking. These are so flavorful, crisp, and delicious. You will definitely be going back for seconds.
STAY HEALTHY with SAMANTHA 
Great recipe. I usually boil mine in water and they are so soggy and flavourless. I’ll give this a try in the week. Thanks 🙂
yum! I cook mine this way and also add sliced almonds!!
Yum. Good idea stine!!
This looks so delicious! Great for Meatless Monday! 😉
Reblogged this on Bee Fit with Tracy and commented:
Check out STAY HEALTHY with SAMANTHA! Her green bean recipe works well with brown rice or quinoa for a Meatless Monday recipe!
I LOVE green beans — and these look absolutely perfect!
This is the way I cook mine too. For some reason I’m not usually really crazy about green beans, but fried with garlic definitely changes this! 🙂
Rowena